Jul 12, 2021 • 47 minutes
On the menu: Peter Andre chats to Tom and Chris about going back on tour with Grease: The Musical, his signature barbecue rice dish and how a chicken stock cube landed him in hot water.
Jul 12, 2021 • 10 minutes
On the menu: Some of the best bits from the first series of The Pirate Ship.
Sep 22, 2021 • 43 minutes
Tom and Chris bring you on an access all areas tour round Pub In The Park Festival Marlow.
Mar 7, 2022 • 24 minutes
We're Back! Tom’s mind is blown by cat cafes. Chris introduces Tom to Dickie’s Dribble and Tom gives Dairylea Lunchables an honest review.
Mar 11, 2022 • 15 minutes
Fro creates a Broken Clock Espresso Martini with an Irish twist.
Mar 14, 2022 • 24 minutes
Can you tell the difference between own-brand and branded mayonnaise? Would you have a buffet at your wedding? Is an omelette an acceptable meal to cook for a date?
Mar 18, 2022 • 12 minutes
Fro creates a Broken Clock Marshmallow Cocktail for an overdue Christmas lunch.
Mar 21, 2022 • 26 minutes
How come we eat chickens and cows but not foxes and badgers? Who decides? Would you ring a premium rate phone line to listen to someone describing food?
Mar 25, 2022 • 18 minutes
Fro creates a Broken Clock Cucumber Fizz for Marta’s wedding anniversary.
Mar 28, 2022 • 30 minutes
What’s the best food to eat when traveling by car? Is it OK to throw apple cores out the window? Would you eat a raw pigeon?
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