How come we eat chickens and cows but not foxes and badgers? Who decides? Would you ring a premium rate phone line to listen to someone describing food?
Tom and Chris are back for series two and continue their mission to take the fussiness out of food. On this week’s show…
🦊 Would you try fox or badger if it was cooked by a Michelin starred chef? 🥙 Tom and Chris chat to Youtube superstar Danny Malin from ‘Rate My Takeaway’ 🧂 And Tom struggles with Jan’s crisp and yogurt flavour combo in the Test Kitchen
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Get in touch - pirateship@tomkerridge.com
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