May 4, 2021 • 4 minutes
Set sail with Tom Kerridge and Chris Stark on an amazing food adventure.
May 16, 2021 • 49 minutes
On the menu: Vernon Kay, an extreme reaction to avocado and one very strong margarita.
May 17, 2021 • 54 minutes
On the menu: Scarlett Moffatt, fussy eaters and a Michelin starred chef cooking a lasagne toastie
May 23, 2021 • 46 minutes
Robbie Williams has big plans for Staffordshire oatcakes. Could Tom’s next big business venture be a greasy spoon? And Fro's been tasked with making lasagne vodka.
May 31, 2021 • 49 minutes
Richard Madley dishes up a great George Michael anecdote as well as the perfect Sunday roast.
Jun 7, 2021 • 49 minutes
On the menu: Tom Grennan on his love of touring and his hatred of coriander. What exactly is Chef’s Arse? And would you watch Fro making cocktails at work as a way of relaxing?
Jun 14, 2021 • 54 minutes
On the menu: Roman Kemp talks Tom and Chris through ‘The Roman Kemp Dating Experience’ and fussy eater Emily gives the world’s best description of eating porridge, having never tried it before.
Jun 21, 2021 • 57 minutes
On the menu: Lorraine Kelly talks about how she could have been an RAF fighter pilot, clubbing in Spain and Tom wants you to come up with an insta-friendly gimmick for him.
Jun 28, 2021 • 46 minutes
On the menu: Dan Walker chats to Tom and Chris about his barbecue obsession. What are ‘basil hands’ exactly? And is Sir Chris Hoy’s beef brisket too hot for Instagram?
Jul 5, 2021 • 53 minutes
On the menu: Vicky Pattison chats to Tom and Chris about her new-found love of cooking and how Wenzel’s slid into her DMs. Are you up for creating a statue of Tom? And Chris makes an excellent comparison between blended whiskey and the Sugababes.
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