What’s it like to cook on a submarine?
Tom reads some chef-based erotic fiction ‘Hungry For You’. Chris is thinking of getting into the football pie business and submariner chef David Rankin chats to boys about cooking thousands of feet under water.
Tom reads some chef-based erotic fiction ‘Hungry For You’. Chris is thinking of getting into the football pie business and submariner chef David Rankin chats to boys about cooking thousands of feet under water.
Tom and Chris continue their mission to take the fussiness out of food. On this week’s show…
💋 Is there a market for chef-based erotic fiction? 🤿 Tom and Chris chat to submariner chef David Rankin 🧀 The boys try a chocolate, stilton and biscuit food combo
GUEST - DEEP SEA CHEFFING - DAVID RANKIN This week, Tom and Chris chat to a leading chef who keeps the morale of an entire submarine going with his food. The guys chat about how long fresh food lasts, what to do when a freezer breaks and what happens when you make Yorkshire puddings underwater.
GET INVOLVED Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything!
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Get in touch - pirateship@tomkerridge.com
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