Kevin De Bruyne’s Carbonara with Jonny Marsh
Would you go on a thousand pound pub crawl? Did Tom ever have hair? Does ‘deconstructed’ on a menu just mean CBA? What’s it like to cook for the UK’s best footballers?
Would you go on a thousand pound pub crawl? Did Tom ever have hair? Does ‘deconstructed’ on a menu just mean CBA? What’s it like to cook for the UK’s best footballers?
Tom and Chris continue their mission to take the fussiness out of food. On this week’s show…
👨🦲 What are Tom’s top tips for ‘embracing the bald’? ⚽ Tom and Chris chat to football’s top chef Jonny Marsh 🧂 The boys try a granny smith apple and salt combo - will it be salt bae or salt nay?
GUEST - CHEF TO FOOTBALLING LEGENDS… JONNY MARSH This week, Tom and Chris chat to a top chef who fuels some of the Premier League’s brightest stars. Kevin De Bruyne swears by his carbonara and Kyle Walker lives for his spag bol. It’s Jonny Marsh - Follow him on TikTok - https://www.tiktok.com/@chefjonnymarsh or Insta - https://www.instagram.com/chef_jonnymarsh/
GET INVOLVED Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything!
Have an amazing food combination that you’d like Tom to try in our Test Kitchen?
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Get in touch - pirateship@tomkerridge.com
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